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Die Zustellung erfolgt voraussichtlich ab dem 04.12.2024
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Agar Agar / gelling agent / Ágar-ágar gelificante, 100g

SKU: 66104
€5,85
€58,50 / kg
Tax included, shipping and discounts calculated at checkout.
Vegetarian swelling agent, consistency enhancer, tasteless thickener for desserts, soups, ice cream and jam. Purely plant-based substitute for gelatin.
Declared in European regulations as food additive E 406, the tasteless agar agar is made from the cell walls of some types of algae (especially red algae, such as Gracilaria, Gelidiopsis, Gelidium, Hypnea and Sphaerococcus species),

  • Herkunft
    Spain
  • Mindest haltbar bis
  • Allergene
    May contain traces of gluten, soy, milk (lactose) or sesame.
  • Durchschnittliche Nährwerte pro 100g

    Energy (in kJ): 755

    Energy (in kcal): 188

    Fat: 0g

    -Of which saturated fatty acids: 0 g

    Carbohydrates: 3g

    -of which sugar: 0 g

    Fiber: 85g

    Protein: 1 g

    Salt: 0g

  • Tipp
    Bind with agar:
    Every liquid binds differently, so you have to experiment a bit. If you use water or vegetable broth, add about 1 teaspoon of agar agar to 500 ml of water to get a solid gelatine. For soup about 1/2 teaspoon per liter.

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