Black pork ham / Pata Negra / Presunto de porco preto, 80g
Black pork ham / Pata Negra / Presunto de porco preto, 80g is backordered and will ship as soon as it is back in stock.
This 24-month-aged, sliced ham from black pigs is characterized by its surprisingly marbled texture and is of outstanding quality, exceptional flavor, and sublime texture. The fresh ham is salted, washed, re-salted, dried, and finally cured. The curing period is at least 730 days, depending on the weight of the meat.
Finally, the product is sliced and vacuum packed.
The traditional production and humane rearing of the Black Pig results in a product of the highest quality. Each slice offers a touch of luxury on your plate and indulges your senses with every bite. Treat yourself to the exquisite taste of Black Pig ham for special moments and culinary delights.
Black pork ham / Pata Negra / Presunto de porco preto, 80g
-
Average nutritional values per 100g
Articles in general: Cool, dry and dark.
Fruit and vegetables: Like all fruit and vegetables, these need to be stored cold.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Citrus fruits are winter fruits and always want it cold!
Cool, airy and dry, but not for weeks.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Not good: neglected in the transport box.
The boxes are good for transport, but not for storage!
Delivery is expected from July 9, 2025 +/- 1-2 working days for Germany.
Delivery on the delivery date shown for neighboring EU countries usually + 1-6 working days.
Delivery for Portugal and Spain, usually 2-3 days after order confirmation.
