Almond pumpkin cake / Bolo de amêndoa e gila, 85g

The Bolos de Amêndoa e Gila from Doçaria Regional Maria Teresa Pereira are traditional, handmade cakes prepared according to an old family recipe from the Algarve. These delicious pastries combine the nutty aroma of almonds with the unique sweetness of gila (angel hair gourd filling), which is particularly prized in Portuguese cuisine.

A harmonious blend of flour, eggs, almonds, sugar, Gila cheese, and vegetable fat creates a moist, aromatic pastry that impresses with the natural sweetness of the Gila and the fine texture of the almonds. Free from artificial additives or preservatives, these cakes offer an authentic taste experience.

Special features:
✔ Handmade according to a traditional Algarve recipe
✔ No additives or preservatives
✔ With almonds and Gila for a special sweetness and aromatic note
✔ Ideal as a dessert, with coffee or as a sweet snack