Cream Pudding / Traditional Portuguese Pudding

The traditional Portuguese pudding Pudim Abade de Priscos is a true delicacy with over 100 years of history, based on the famous original recipe from the 19th century. This exceptional dessert originates from the Braga region and is considered one of Portugal's most renowned and traditional sweet dishes.

The Pudim Abade de Priscos impresses with its particularly creamy texture, its delicate caramel note, and its harmonious combination of selected ingredients. The traditional recipe, preserved for generations, gives this pudding its distinctive, authentic taste.

This specialty is produced by O Pudim da TV, a producer dedicated to preserving Portuguese dessert culture. With great care and respect for the historical recipe, a product that combines tradition and the highest quality is created.

Whether as a special highlight for festive occasions, as an elegant dessert for guests, or as an enjoyable moment in between – this traditional Portuguese pudding brings a piece of culinary heritage directly to your home.

Natural product without artificial colors or preservatives.

How to properly unmold the traditional Creme Pudding:

The manufacturer O Pudim da TV recommends carefully loosening the pudding from the mold using a toothpick or a thin skewer. Proceed as follows:

- First, remove the lid of the packaging.
- Take a toothpick or a thin wooden skewer.
- Carefully run the toothpick along the inside walls of the packaging to detach the pudding from the edge.
- Place a plate on top of the packaging and carefully invert both together. Insert the toothpick sideways so that air can enter and the vacuum can escape.
- Slowly lift the packaging – the pudding should now be centered on the plate.

Tip: If the pudding does not release immediately, gently repeat step 3 and allow some air to re-enter.