Sausage, pork loin from black pig / Paio extra, Painho, 270g-300g
Sausage, pork loin from black pig / Paio extra, Painho, 270g-300g is backordered and will ship as soon as it is back in stock.
Enjoy the unmistakable taste of Portugal with Paio , a traditional sausage made from high-quality pork loin from the Black Pig. This refined specialty is known for its delicate texture and intense flavor, making it one of the most popular sausages in Portugal.
Made according to traditional recipes and carefully seasoned, Paio reveals its full flavor both as a savory snack and as part of cheese platters or traditional dishes. The meat of black pigs, which feed on natural pastures and enjoy plenty of outdoor exercise, ensures a special flavor quality.
Whether as a fine starter, in rustic stews or on fresh bread – the Paio from black pork is a culinary delight that brings Portuguese culinary culture to the plate.
Sausage, pork loin from black pig / Paio extra, Painho, 270g-300g
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Average nutritional values per 100g
Articles in general: Cool, dry and dark.
Fruit and vegetables: Like all fruit and vegetables, these need to be stored cold.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Citrus fruits are winter fruits and always want it cold!
Cool, airy and dry, but not for weeks.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Not good: neglected in the transport box.
The boxes are good for transport, but not for storage!
Delivery is expected from July 9, 2025 +/- 1-2 working days for Germany.
Delivery on the delivery date shown for neighboring EU countries usually + 1-6 working days.
Delivery for Portugal and Spain, usually 2-3 days after order confirmation.
