Sausage Fuet with pork truffle / Salsichão fuet com trufa, 180g
Sausage Fuet with pork truffle / Salsichão fuet com trufa, 180g is backordered and will ship as soon as it is back in stock.
This is made by hand according to old recipes from selected pork in natural casings.
Perfect to complement your cold cuts platters, accompany your favorite cheeses and enjoy a good red wine.
Fuet with truffle is a thin, air-dried type of hard or long-lasting sausage that is related to salami and is matured in edible natural casings for a good 4 weeks. Typical of this sausage is its comparatively soft consistency and its sweet taste, which also comes from maturing with the noble mold.
Traditionally, the wafer-thin, edible natural casing is left with the fine mold and the Fuet Extra is served cut into wafer-thin slices.
Sausage Fuet with pork truffle / Salsichão fuet com trufa, 180g
-
Allergens
-
Average nutritional values per 100g
Articles in general: Cool, dry and dark.
Fruit and vegetables: Like all fruit and vegetables, these need to be stored cold.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Citrus fruits are winter fruits and always want it cold!
Cool, airy and dry, but not for weeks.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Not good: neglected in the transport box.
The boxes are good for transport, but not for storage!
Delivery is expected from July 9, 2025 +/- 1-2 working days for Germany.
Delivery on the delivery date shown for neighboring EU countries usually + 1-6 working days.
Delivery for Portugal and Spain, usually 2-3 days after order confirmation.
