Sausage Fuet Extra from pork / Salsichão fuet extra, 180g
Sausage Fuet Extra from pork / Salsichão fuet extra, 180g is backordered and will ship as soon as it is back in stock.
Fuet Extra is a delicacy of Portugal. This is made by hand according to old recipes from selected pork in natural casings.
Perfect to complement your cold cuts platters, accompany your favorite cheeses and enjoy a good red wine.
Fuet Extra is a thin, air-dried hard or long-lasting type of sausage that is related to salami and is matured in edible natural casings for a good 4 weeks. Typical of this sausage is its comparatively softer consistency and its sweetish taste, which also comes from maturing with the noble mold.
Traditionally, the wafer-thin, edible natural casing is left with the fine mold and the Fuet Extra is served cut into wafer-thin slices.
-
Herkunft
-
Mindest haltbar bis
-
Zutaten
-
Allergene
-
Durchschnittliche Nährwerte pro 100g
-
Verpackung
-
Tipp
-
Allgemine Hinweise
Artikel generell: Kühl, trocken und dunkel.
Obst und Gemüse: Wie alles Obst und Gemüse möchte dieses kalt gelagert werden.
Optimal: Die Früchte im Kühlschrank bei 1-6°C lagern.
Zitrusfrüchte sind Winterfrüchte und wollen es immer kalt!
Kühl, luftig und trocken, aber nicht wochenlang.
Optimal: Die Früchte im Kühlschrank bei 1-6°C lagern.
Nicht gut: unbeachtet in der Transportschachtel.
Die Kartons sind gut für den Transport, aber nicht zum Lagern!
Delivery from March 13th, 2024 +/- 1-2 working days for Germany.
Delivery on the delivery date shown for neighboring EU countries in the delivery; usually + 1- 6 working days.