Tuna paté / Santa Catarina / Patê de atum, 120g
Tuna paté / Santa Catarina / Patê de atum, 120g is backordered and will ship as soon as it is back in stock.
Santa Catarina pâtés are made from tuna caught using the centuries-old method of pole and line fishing, the only environmentally sustainable method.
The pâtés are made by hand, without the use of emulsifiers, sweeteners, preservatives, or other additives or technological aids. They are a purely artisanal product, with the parsley, onions, garlic, and peppers hand-chopped, with all the flavor of the people of São Jorge.
At the National Food Products Competition organized by CNEMA and the National Agricultural Fair, the Azores Canning Factory won a gold and a silver medal in the fish paste category for its tuna pâté with oregano and its tuna pâté.
Tuna paté / Santa Catarina / Patê de atum, 120g
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Allergens
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Average nutritional values per 100g
Articles in general: Cool, dry and dark.
Fruit and vegetables: Like all fruit and vegetables, these need to be stored cold.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Citrus fruits are winter fruits and always want it cold!
Cool, airy and dry, but not for weeks.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Not good: neglected in the transport box.
The boxes are good for transport, but not for storage!
Delivery is expected from July 9, 2025 +/- 1-2 working days for Germany.
Delivery on the delivery date shown for neighboring EU countries usually + 1-6 working days.
Delivery for Portugal and Spain, usually 2-3 days after order confirmation.
