Olive oil Reserva, Virgin Extra / Gallo / Azeite reserva virgem extra, 750ml
Olive oil Reserva, Virgin Extra / Gallo / Azeite reserva virgem extra, 750ml is backordered and will ship as soon as it is back in stock.
Gallo's Reserva Virgin Extra Olive Oil is an oil for discerning gourmets: robust, intense, and full-bodied, it combines bitter, spicy, and fruity notes into an expressive taste experience. An extra virgin olive oil that adds a touch of elegance to any kitchen – lasting, powerful, and unforgettable in flavor.
Strong taste for creative cuisine
Ideal for anyone who wants to give their dishes a distinctive touch . Its harmonious bitterness and piquant spiciness make it perfect for seasoning and cooking – or simply enjoyed on its own with fresh bread.
Versatile
Enhance grilled vegetables , use them as a base for meat dishes , or combine them with herbs and bread as an aromatic starter.
Product details:
- Brand: Gallo
- Variety: Extra Virgin Olive Oil – Reserva
- Contents: 750 ml
- Acidity: max. 0.5%
- Production: Mechanically cold-pressed
- Taste: Strong, bitter, spicy with fruity aromas
- Uses: vegetables, meat, bread, flavored oil, cold and hot dishes
Olive oil Reserva, Virgin Extra / Gallo / Azeite reserva virgem extra, 750ml is backordered and will ship as soon as it is back in stock.
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Average nutritional values per 100g
Articles in general: Cool, dry and dark.
Fruit and vegetables: Like all fruit and vegetables, these need to be stored cold.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Citrus fruits are winter fruits and always want it cold!
Cool, airy and dry, but not for weeks.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Not good: neglected in the transport box.
The boxes are good for transport, but not for storage!
Delivery is expected to take place from February 11, 2026 +/- 1-3 working days for Germany.
Delivery on the displayed delivery date for neighboring EU countries usually takes + 1-6 working days.
Delivery to Portugal and Spain usually takes 2-3 days after order confirmation.

