Olive leaves cut / Folhas de oliveira cortadas, 100g

The cut olive leaves come from Portugal, where they have a long tradition of use. They are ideal for making tea, both on their own and as an ingredient in herbal blends.

A particularly valuable component of olive leaves is oleuropein, a polyphenolic compound responsible for the tea's beneficial properties. The tea has a slightly tart to bitter taste, similar to green tea, which gives it its characteristic aroma.

Special characteristics

- High-quality cut olive leaves
- Rich in oleuropein and other polyphenols
- Aromatic, slightly tart and bitter
- Traditionally used in Portugal

Versatile use

- Tea: For an aromatic, delicious hot drink
- Herbal blends: For individual tea recipes
- The slightly bitter properties can be used in a targeted manner

Enjoy olive leaves – aromatic, traditional and with valuable ingredients for your well-being.