Olive black with stone / azeitona preta, com caroço, 500g

The black Empeltre olive from Aragon impresses with its full-bodied flavor and delicate, fine texture. Harvested traditionally and carefully processed, these olives are the perfect accompaniment to salads, toasted sandwiches, and a variety of appetizers—all without brine for pure olive enjoyment.

Storage instructions:
Always store olives in a cool, dark place. Once opened, we recommend consuming the olives promptly. If you want to store them longer, you can easily make your own brine: Dissolve 7 tablespoons of sea salt in 1 liter of water. Store the olives in a sealable container in the refrigerator, completely covered with the brine.

What happens if the package shows small white dots?
Small white dots on the surface are a natural process:
This is crystallized olive oil that solidifies when stored in cool conditions, forming a pasty, whitish layer. This is completely harmless and disappears on its own once the olives return to room temperature.