Almond flour without skin / Farinha de amêndoa sem pele
Almond flour without skin / Farinha de amêndoa sem pele - 200 g is backordered and will ship as soon as it is back in stock.
This skinless almond flour is made exclusively from untreated, natural almond kernels. These are gently blanched, their brown skins are removed, and then they are ground into a fine, aromatic flour.
The result is a light, mildly nutty almond flour, perfect for gluten-free, low-carb, and healthy cooking. It contains valuable proteins, fiber, and minerals, is rich in unsaturated fatty acids, and thus supports a balanced diet.
Special characteristics
- 100% natural, untreated almonds
- Blanched and skinned
- Finely ground, light & aromatic
- Suitable for gluten-free and low-carb diets
- Rich in protein, fiber & minerals
Versatile use
- Ideal for baking cakes, cookies & bread
- For pancakes, waffles & desserts
- For thickening sauces and soups
- Indispensable in vegan & low-carb cuisine
Enjoy the fine quality of our skinless almond flour – the ideal alternative to wheat flour for healthy baking and cooking.
Almond flour without skin / Farinha de amêndoa sem pele
Almond flour without skin / Farinha de amêndoa sem pele - 200 g is backordered and will ship as soon as it is back in stock.
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Allergens
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Average nutritional values per 100g
Articles in general: Cool, dry and dark.
Fruit and vegetables: Like all fruit and vegetables, these need to be stored cold.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Citrus fruits are winter fruits and always want it cold!
Cool, airy and dry, but not for weeks.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Not good: neglected in the transport box.
The boxes are good for transport, but not for storage!
Delivery is expected to take place from February 11, 2026 +/- 1-3 working days for Germany.
Delivery on the displayed delivery date for neighboring EU countries usually takes + 1-6 working days.
Delivery to Portugal and Spain usually takes 2-3 days after order confirmation.
