Bay leaves, dried, hand-picked / Folhas de louro, secas, unidade
Bay leaves, dried, hand-picked / Folhas de louro, secas, unidade is backordered and will ship as soon as it is back in stock.
Hand-picked, wild bay leaves from the sunny hinterland of the Algarve – ideal for fine dining. These carefully dried leaves add a distinctive flavor to dishes such as sauerbraten, stews, roast lamb, venison, ragùs, or béchamel sauces. They are also perfect for soups, sauces, tea, or for preserving in oil.
Bay leaves are heat-resistant and release their intense aroma slowly, which is why they can easily be cooked in liquid for several hours. Tip: The leaves should not be chopped, as they are not eaten; they are discarded when serving. Be inspired by the versatility of this aromatic spice!
Bay leaves, dried, hand-picked / Folhas de louro, secas, unidade
Articles in general: Cool, dry and dark.
Fruit and vegetables: Like all fruit and vegetables, these need to be stored cold.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Citrus fruits are winter fruits and always want it cold!
Cool, airy and dry, but not for weeks.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Not good: neglected in the transport box.
The boxes are good for transport, but not for storage!
Delivery is expected from July 9, 2025 +/- 1-2 working days for Germany.
Delivery on the delivery date shown for neighboring EU countries usually + 1-6 working days.
Delivery for Portugal and Spain, usually 2-3 days after order confirmation.
