Cocoa butter chips / chips de manteiga de cacau, 200g
Cocoa butter chips / chips de manteiga de cacau, 200g is backordered and will ship as soon as it is back in stock.
Purely plant-based, vegan and raw food with the full aroma of Criollo cocoa.
Can be used in many ways in the kitchen, e.g. B for desserts, ice creams, or as a spread cream. Cocoa butter is a natural fat that is cold pressed from the cocoa bean at below 40°C. The consistency of couverture can be adjusted with cocoa butter. This allows e.g. B. Cover chocolates or cakes better.
Also ideal for protecting all sugar or marzipan decorations from moisture from e.g. B. to protect cream or buttercream. Simply add up to 15% cocoa butter.
Cocoa butter can be processed very well when warmed. Do not heat the cocoa butter above 70°C and do not process it below 30°C, otherwise lumps will form.
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Herkunft
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Mindest haltbar bis
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Allergene
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Durchschnittliche Nährwerte pro 100g
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Verpackung
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Tipp
Artikel generell: Kühl, trocken und dunkel.
Obst und Gemüse: Wie alles Obst und Gemüse möchte dieses kalt gelagert werden.
Optimal: Die Früchte im Kühlschrank bei 1-6°C lagern.
Zitrusfrüchte sind Winterfrüchte und wollen es immer kalt!
Kühl, luftig und trocken, aber nicht wochenlang.
Optimal: Die Früchte im Kühlschrank bei 1-6°C lagern.
Nicht gut: unbeachtet in der Transportschachtel.
Die Kartons sind gut für den Transport, aber nicht zum Lagern!
Delivery from March 13th, 2024 +/- 1-2 working days for Germany.
Delivery on the delivery date shown for neighboring EU countries in the delivery; usually + 1- 6 working days.