Chili Ancho smoke flavor ground / Pimenta Ancho fumado em pó, 100g
Chili Ancho smoke flavor ground / Pimenta Ancho fumado em pó, 100g is backordered and will ship as soon as it is back in stock.
This ground chili ancho with a smoky flavor is traditionally made in Mexico from dried poblano chili pods. The gentle drying and grinding process gives the powder its typical aromatic flavor: a mild heat combined with a pleasant smoky aroma and a subtle chocolatey note.
Taste & Spiciness:
- Mild spiciness: approx. 2,000 Scoville (spicy level 2–3 out of 10)
- Aromatic, smoky, with fine chocolate and dried fruit notes
- Pleasantly mild and versatile
Versatile use in the kitchen:
Chili Ancho is ideal for a variety of dishes:
- Marinades for grilled meat, poultry and vegetables
- Perfect for Mexican classics like tacos, enchiladas, salsas and mole
- Ideal for Asian dishes with a subtle spiciness
- Refines chili con carne, soups, stews and sauces
Special features:
- 100% pure chili ancho ground, without additives
- Mild aromatic spiciness with smoky character
- Versatile in international cuisine
- Gently processed for best aroma
Botanical: Capsicum annuum L.
Chili Ancho smoke flavor ground / Pimenta Ancho fumado em pó, 100g
Articles in general: Cool, dry and dark.
Fruit and vegetables: Like all fruit and vegetables, these need to be stored cold.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Citrus fruits are winter fruits and always want it cold!
Cool, airy and dry, but not for weeks.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Not good: neglected in the transport box.
The boxes are good for transport, but not for storage!
Delivery is expected from July 9, 2025 +/- 1-2 working days for Germany.
Delivery on the delivery date shown for neighboring EU countries usually + 1-6 working days.
Delivery for Portugal and Spain, usually 2-3 days after order confirmation.
