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Die Zustellung erfolgt voraussichtlich ab dem 04.12.2024

Chili Ancho smoke flavor, ground / Pimenta Ancho fumado em pó, 100g

SKU: 66131
€6,75
€67,50 / kg
Tax included, shipping and discounts calculated at checkout.
Latin: Capsicum Fruct. Ancho organic powder.
Botanical: Capsicum annuum L.
The ground chili ancho smoke flavor are made in Mexico from the pods of the poblano chili.
The taste is mildly spicy with a smoky aroma and a chocolaty note.
Level of spiciness: 2000 Scoville, spiciness, 2-3 out of 10, so mild.
Use: grilled meat, poultry, vegetables, Mexican, Asian dishes, chili com carne.

  • Herkunft
    Mexico
  • Mindest haltbar bis
  • Zutaten
    Chili, smoke aroma.
  • Verpackung
    Jar with screw lid.
  • Tipp
    General information on Piri Piri / Chili products
    Whether fresh or dried, or in sauces:
    Always store chili products in a child-safe manner and keep children away when processing them.
    Explain to your children why, a mere ban only makes them curious. The best protection is the explanation and the correct exemplary workmanship/use to show.
    When handling and using very hot chili peppers/products, you should wear protective gloves, avoid skin contact, especially protect your eyes, and clean your hands and the dishes used well.
    The best first aid (in our experience) if it happens:
    In case of eye contact:
    Contact an emergency doctor immediately, under no circumstances wash it with water!!!!
    For burning in the mouth and esophagus:
    Eat a piece of white bread or toast with as fatty Mascorpone cheese as possible, or any other fatty cheese, yogurt sweetened with sugar, milk sweetened with sugar. Definitely no water, that would just spread the spiciness. Then you'd better have an ice-cold beer. The active ingredient in chili, capsaicin, is fat-soluble.
  • Allgemine Hinweise
    We confirm that the natural products we supply comply with the new European regulations for the approval, labeling and traceability of genetically modified food and feed according to VO EC No. 1829/2003 and EC No. 1830/2003 as well as Directive 2001/18/EC are not subject to labeling.

    Spices and herbs are not medicines. In the case of acute illnesses, please discuss additional intake of herbs, especially if they interact with medications, with your doctor or alternative practitioner.