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Die Zustellung erfolgt voraussichtlich ab dem 27.11.2024
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Cayenne pepper, ground chili / Pimenta de caiena, malagueta em pó

SKU: 66618-100
€3,95
€39,50 / kg
Tax included, shipping and discounts calculated at checkout.
Packaging
Latin: Capsicum cayennense Fruct. Organic powder
Botanical: Capsicum annuum L.
Ground chili of the Cayenne variety gives a good spiciness, with a slightly smoky, slightly bitter taste. They have an appetite suppressant effect, increase the secretion of stomach acid and have a digestive effect.
Cayenne pepper has its place among medicinal plants.
The key portion of the ingredients are the capsaicinoids, including capsaicin, which are responsible for the spiciness. The pungent substances also stimulate the pain and heat receptors in the skin and mucous membranes, thereby causing increased blood circulation.
There are also some body parasites that cannot make friends with capsaicin at all.

  • Herkunft
    India, controlled quality.
  • Mindest haltbar bis
  • Verpackung
    Jar with screw lid. Zip bag.
    Transport packaging:
    ZIP bag
    Resealable stand-up pouch, protected from light by kraft paper, with zip fastener and round bottom fold, aroma protection sealed.
    Material: Kraft paper50/AL7/CPP60
    specifically for food.
    If you cut off the sealing seam at the top (approx. 1 cm from the top edge) with scissors, the bag can be easily closed again in daily use thanks to its ZIP closure. The goods are well protected from the penetration of moisture and light. The bag stands through the round bottom fold.
    Minimum shelf life: according to the date stated on the packaging for an originally packaged, unopened packaging unit.
    Please use opened packaging quickly.
  • Tipp
    General information on Piri Piri / Chili products
    Whether fresh or dried, or in sauces:
    Always store chili products in a child-safe manner and keep children away when processing them.
    Explain to your children why, a mere ban only makes them curious. The best protection is the explanation and the correct exemplary workmanship/use to show.
    When handling and using very hot chili peppers/products, you should wear protective gloves, avoid skin contact, especially protect your eyes, and clean your hands and the dishes used well.
    The best first aid (in our experience) if it happens:
    In case of eye contact:
    Contact an emergency doctor immediately, under no circumstances wash it with water!!!!
    For burning in the mouth and esophagus:
    Eat a piece of white bread or toast with as fatty Mascorpone cheese as possible, or any other fatty cheese, yogurt sweetened with sugar, milk sweetened with sugar. Definitely no water, that would just spread the spiciness. Then you'd better have an ice-cold beer. The active ingredient in chili, capsaicin, is fat-soluble.
  • Allgemine Hinweise
    We confirm that the natural products we supply comply with the new European regulations for the approval, labeling and traceability of genetically modified food and feed according to VO EC No. 1829/2003 and EC No. 1830/2003 as well as Directive 2001/18/EC are not subject to labeling.

    Spices and herbs are not medicines. In the case of acute illnesses, please discuss additional intake of herbs, especially if they interact with medications, with your doctor or alternative practitioner.