Nettle leaves cut / Folhas de urtiga, cortadas, 100g

Cut nettle leaves are a valuable natural product that is suitable both for making tea and as an ingredient in salads, soups or herb mixtures.

The leaves and herbs of the stinging nettle are rich in mineral salts, carotenoids (plant pigments), organic acids, and vitamins, especially vitamin C. They also contain calcium, magnesium, iron, folic acid, and silica, making them a true powerhouse for a conscious diet.

Special characteristics

- High-quality cut nettle leaves
- Rich in vitamins and minerals
- Versatile use: tea, salad, soup or herbal mixture
- Natural & aromatic

Versatile use

- Tea: For a good hot drink
- Cuisine: Salads, soups, stews or herb mixtures
- Ideal for a conscious and vitamin-rich diet

Enjoy the cut nettle leaves – aromatic, nutrient-rich and versatile.