Olive green, Gordal spicy, with stone / Azeitona verde gordal picante com caroço, 500g

Gordal, or “The Thick One.” A large, whole olive with firm, fleshy flesh and stone. With a little chili the fruit develops its full aroma. Without brine.

Made in a traditional way.

Always store olives in a cool, dark place. After opening the vacuum packaging, consume the fruit quickly. If you would like to keep these for a while, you can
Simply make your own brine. We recommend 7 tablespoons of sea salt per 1 liter of water. The olives should be stored in a sealable container covered with brine in the refrigerator.

What happened if the package showed small, white dots?
From experience we can say that this is the oil of olives.
If the olives are stored cold, the oil solidifies and becomes pasty and whitish.
But this disappears again when the olive oil is at room temperature.