Spinach with Chickpeas / Campo Rico / Espinafre com grão de bico, 360g

This traditional dish from Andalusia combines tender spinach leaves with hearty chickpeas to create an aromatic, Mediterranean specialty. Refined with garlic, olive oil, vinegar, and typical spices such as cumin and paprika, it develops a strong, balanced flavor with a slightly spicy note.

The combination of vegetables and legumes makes this dish particularly filling and yet balanced. It is rich in vegetable protein and fits perfectly into a conscious, Mediterranean diet.

Whether as a main course, side dish or tapas – spinach with chickpeas is versatile and ready to serve in no time. Simply heat briefly and enjoy.

An authentic classic of Spanish cuisine – natural, vegan, and full of flavor.

For preparation, simply heat briefly so that the spinach does not wilt.