Almond cakes with creamy egg yolk filling / Delaviuda / Pastéis de gema, 300g

Delicate almond delight meets a sweet, creamy surprise!

These traditional Spanish almond cakes from Delaviuda are a special delicacy that is particularly popular at Christmas. Enveloped in a fine, marzipan-like almond paste is a delicious filling of candied egg yolk, which, with its pleasant sweetness and melt-in-the-mouth consistency, creates an exceptional taste experience. A fine dusting of powdered sugar gives the little cakes the finishing touch.

In Spain, the so-called Pasteles de Yema are a popular Christmas specialty and have a permanent place on the traditional festive table. The combination of aromatic almonds and the creamy egg yolk filling makes them a special alternative to classic marzipan.

Whether as a sweet accompaniment to a cup of coffee or tea, to fill the Christmas platter, or as a small treat for lovers of Spanish specialties – with these fine almond cakes you bring a piece of Spanish Christmas tradition into your home.