Whole black pepper / Pimenta preta em grão

This pepper consists of fruits that are harvested just before ripeness and dried at a moderate temperature.
It has a particularly good and strong aroma.
Black pepper contains an essential oil that contains piperine, monoterpenes, phellandrene, sabinene, citral and chavicin. Piperine is responsible for the pungent taste of black pepper.
Basically, it can be said that all dishes that are salted can also be refined with black pepper. There are different ways to pepper the dishes. On the one hand, you can cook the whole peppercorns and remove them before serving. Or you can add freshly ground black pepper to the finished dish. Only the freshly ground black pepper develops its full aroma.