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Die Zustellung erfolgt voraussichtlich ab dem 04.12.2024

Coconut chips / Coco laminado

SKU: 4252
€1,95
€9,75 / kg
Tax included, shipping and discounts calculated at checkout.
Packaging

Coconut chips - “the delicious tropical fruit”, healthy fatty acids, rich in vitamins B and E,
with valuable protein.
Coconut is suitable for cooking and baking and as a snack in between.
Coconut is cholesterol, lactose and gluten free and suitable for diabetics.

  • Herkunft
    Sri Lanka
  • Mindest haltbar bis
  • Allergene
    May contain traces of sulfur dioxide (sulfites).
  • Durchschnittliche Nährwerte pro 100g

    Energy (in kJ): 3014

    Energy (in kcal): 720

    Fat: 68g

    -Of which saturated fatty acids: 60 g

    Carbohydrates: 9g

    -of which sugar: 6 g

    Fiber: 13g

    Protein: 6g

    Salt: 0g

  • Verpackung
    Transport packaging: cellophane
    Packaging that looks like plastic
    but it's not plastic.

    Cellophane is the common name for cellophane.
    Cellular glass is a purely natural product made from the renewable raw material cellulose (usually broken wood).

    Cellular glass is 100% biodegradable, compostable and dissolves completely without leaving any residue. Cellular glass is also suitable for allergy sufferers and MCS sufferers. Cellular glass is food-safe and contains no plasticizers or coatings.

    A thin, colorless and transparent viscose film with the characteristic crackle effect is made from cellophane. This is then used to make our block bottom bags.

    Cellular glass is breathable, permeable to water vapor, tasteless and odorless.

    The production costs of cellophane block bottom bags are relatively high.
    However, if you take into account the follow-up costs compared to eliminating plastic bags,
    The cellophane bags perform well.
  • Tipp
    Coconut Oat Cookies Recipe

    150g butter
    125g sugar
    1 tbsp maple syrup
    1 tbsp flour
    2 eggs
    50g coconut chips
    250g oat flakes
    for flavoring:
    Cinnamon or vanilla or lemon peel.

    Mix butter, sugar and maple syrup until fluffy.
    Add oat flakes, flour, coconut chips and eggs,
    Mix everything well.
    Flavor with cinnamon, vanilla or lemon peel to taste.
    Now spoon the mixture into small heaps
    Place on baking sheets lined with baking paper.
    In a preheated oven at 180°C top/bottom heat
    Bake for about 10 minutes.