Cocoa Peru, ground, without sugar / Cacau em pó, sem açúcar, Peru
Cocoa Peru, ground, without sugar / Cacau em pó, sem açúcar, Peru - 250 g is backordered and will ship as soon as it is back in stock.
Produced by a small farmers' cooperative in Peru.
Selected beans are harvested by hand. 100% pure cocoa powder, defatted (11% fat). After cleaning, the dried beans are dehulled, and their kernels are extracted and fermented to reduce their initial bitterness. The beans are then roasted. The kernels are coarsely ground and pressed, the fat (cocoa butter) is separated, and the resulting dry paste is finely ground into pure cocoa powder.
A purely natural product without added sugar or other additives or preservatives.
The manufacturer guarantees that a temperature of 45°C will not be exceeded.
The fat content is between 10-15%.
Recipe for drinking cocoa can be found at: Tip.
Cocoa Peru, ground, without sugar / Cacau em pó, sem açúcar, Peru
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Average nutritional values per 100g
Articles in general: Cool, dry and dark.
Fruit and vegetables: Like all fruit and vegetables, these need to be stored cold.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Citrus fruits are winter fruits and always want it cold!
Cool, airy and dry, but not for weeks.
Optimal: Store the fruit in the refrigerator at 1-6°C.
Not good: neglected in the transport box.
The boxes are good for transport, but not for storage!
Delivery is expected from July 9, 2025 +/- 1-2 working days for Germany.
Delivery on the delivery date shown for neighboring EU countries usually + 1-6 working days.
Delivery for Portugal and Spain, usually 2-3 days after order confirmation.
