Coffee espresso whole bean / Delta / Café, Lote chávena, size 250g

Espresso whole bean coffee is a harmoniously blended mix of select Arabica beans from Brazil and Guatemala, and Robusta beans from Uganda. This combination results in a full-bodied, intense coffee that impresses with its delicate aromas of malt, dark chocolate, and hazelnut.

The gentle drum roasting process at approximately 194°C for about 20 minutes allows the aromas to develop particularly evenly. The result is an aromatic, barely oily coffee of exceptional quality – ideal for espresso, cappuccino, or caffè crema.

The whole bean allows for individual preparation – freshly ground according to the desired preparation method for full aroma in every cup.

Features at a glance:

- Coffee type: Whole bean
- Bean type: Arabica (Brazil, Guatemala) & Robusta (Uganda)
- Roasting: Slow drum roasting at 194 °C (approx. 20 minutes)
- Taste: Intense, full-bodied, malty, nutty, chocolatey
- Consistency: Full-bodied, balanced, barely oily
- Suitable for: Espresso machine, portafilter machine, fully automatic machine, French press

Origin & Quality:

- Produced by Delta Cafés , a leading coffee roaster from Portugal
- Selected beans of the highest quality
- Slowly roasted for optimal flavor development

Coffee Espresso Whole Bean – intense coffee enjoyment for true connoisseurs.