Black pork ham / Pata Negra / Presunto de porco preto, 80g

Characterized by its surprisingly marbled texture, this sliced ​​black pork ham is of excellent quality, exceptional flavor and sublime texture. After cutting the fresh carcass, the ham is salted, washed, re-salted, dried and finally cured. The maturation period is at least 730 days, depending on the weight of the meat.
Finally, the product is sliced ​​and vacuum packed.

The traditional production and species-appropriate rearing of the black pig creates a product of the highest quality. Each slice offers a touch of luxury on your plate, delighting your senses with every bite. Treat yourself to the exquisite taste of Black Pig ham for special moments and culinary delights.