Tuna fillets assortment / Santa Catarina / Sortido de atum, 6x120g

Somewhere in the middle of nowhere (N 38° 36’ 6” W 28° 1’ 9”), on the way from Portugal to America, in the middle of the North Atlantic, lies the biosphere reserve. That is where you will find it: the Azores island of São Jorge. Santa Catarina tuna is still caught there in the traditional way with a fishing rod using the "salto e vara" (pole and line) method. This is a very ecological fishing method to protect against overfishing and ensure sustainability, as it prevents bycatch.

Tuna set with 6 different varieties:
2001 Tuna fillets in olive oil with thyme (tomilho)
2002 Tuna fillets in olive oil with oregano
2003 Tuna fillets in olive oil with fennel (funcho)
2005 Tuna fillets in olive oil with molho cru
2039 Tuna fillets in olive oil Mestre Saúl, aged for 1 year
2008 Tuna fillets in olive oil with paprika (pimenta)