Almond-sweet potato pastry / Broa de amêndoa, 250g

The Broa de Amêndoa from Doçaria Regional Maria Teresa Pereira is a delicious, handmade pastry made according to a traditional recipe from the Algarve. It is closely related to the famous Broa Castelar, a classic Portuguese Christmas pastry also made with sweet potatoes.

While Broa Castelar is known for its soft, slightly sticky texture, Broa de Amêndoa stands out for its high almond content and the addition of corn flour. This gives it a rustic texture and a particularly intense, nutty aroma. The natural sweetness of the sweet potatoes from Aljezur is perfectly complemented by the fresh notes of orange and lemon. A hint of coconut harmoniously rounds out the flavor.

Special features:
✔ Handmade according to a traditional recipe from the Algarve
✔ No additives or preservatives
✔ Combines the tradition of Broa Castelar with a nutty almond aroma
✔ Perfect as a dessert, with coffee or as a sweet snack