Ginger Week: Spicy heat, delicate sweetness and surprising enjoyment
Few rhizomes are as versatile, as distinctive, and yet as adaptable as ginger. Sometimes fiery and invigorating, sometimes gentle and warming, sometimes sweetly seductive or subtly savory – ginger has many faces. We celebrate precisely this diversity during our Ginger Week . Let yourself be inspired and rediscover ginger: as a fresh ingredient, as a refined delicacy, as a snack, or as an exceptional flavor component in select products.
The origin of all aroma: fresh ginger
It all starts with the fresh ginger root . Its intense aroma, juicy texture, and unmistakable spiciness make it an indispensable ingredient in creative cuisine. Whether finely grated in tea, sliced in a stir-fry, or used as an aromatic base for soups and curries – fresh ginger lends every dish both depth and freshness.
Peeled and sliced ginger pieces are especially convenient , saving you time while still delivering full flavor. Ground ginger is also a must-have in every kitchen: it's perfect for baked goods, spice blends, oriental dishes, or warming drinks, ensuring a consistent and harmonious seasoning.
Dried, mild or spicy – ginger to your taste
Ginger doesn't always have to be fresh to impress. Dried ginger pieces, in their natural state , offer an intense, concentrated aroma. They are excellent as a snack, in muesli, for tea, or as an ingredient in baking. For those who prefer a milder flavor, try... Ginger pieces, mild or ginger pieces, slightly spicy – ideal for anyone who loves the typical ginger aroma but prefers a subtle spiciness.
Ginger slices, spicy and candied with cinnamon, offer a truly unique taste experience . Here, the fiery note of the ginger meets the warm sweetness of the cinnamon – a combination that immediately evokes memories of coziness, tea time, and enjoyable breaks.
When ginger sweetly seduces
Ginger can be not only spicy but also surprisingly sweet. Candied ginger in white chocolate combines a delicate spiciness with creamy sweetness – an elegant moment of indulgence that melts in your mouth. Equally tempting are Ginger sticks in dark chocolate , where the bitter chocolate forms an exciting contrast to the tangy ginger note.
These products are not only perfect accompaniments to coffee or tea, but also a wonderful gift idea. They demonstrate how harmonious opposites can be and how versatile ginger is, even in fine confectionery.
Ginger in a savory way – a real aha moment.
Santa Catarina's tuna fillets in olive oil with ginger impressively demonstrate that ginger can also shine in savory delicacies . The high-quality tuna is enhanced by the subtle spiciness of the ginger, giving it a fresh, slightly exotic note. Whether enjoyed on its own, on crusty bread, or as a highlight in a salad – this product showcases ginger's elegant and surprising side.
It is precisely such combinations that make it clear why ginger has been valued for centuries: it combines aromas, enhances flavors and provides depth without dominating.
Ginger, the medicinal plant of the year 2026
In 2026, ginger was crowned "Medicinal Plant of the Year"—an accolade that underscores its importance far beyond the kitchen. Ginger is not only a prized spice but has also been rooted in natural medicine for millennia. Numerous studies and traditional applications confirm its beneficial properties: ginger can support digestion, strengthen the immune system, and provide relief from ailments such as nausea or minor stomach problems.
This recognition as medicinal plant of the year honors the diverse uses of ginger – from everyday cooking to naturopathic applications. For anyone who wants to strengthen body and mind naturally, ginger is a fascinating and powerful gift from nature.
Why ginger continues to inspire
Ginger is more than just a trend. It's timeless, versatile, and adapts to your preferences. Sometimes it takes center stage, sometimes it plays a subtle role in the background. It can invigorate, warm, surprise, or pamper. It's precisely this versatility that makes it so exciting – and the perfect ingredient for delightful discoveries.
Our ginger week invites you to be curious: Try new combinations, rediscover familiar flavors and treat yourself to conscious moments of enjoyment.
Feeling inspired to showcase ginger yourself?
With these three recipe ideas, you can easily bring the versatility of ginger into your kitchen – from savory to sweet to soothing.
1. Carrot and ginger soup with candied ginger topping
Creamy, warming and finely balanced
This soup combines natural sweetness with a gentle ginger spiciness – ideal as a starter or light main course.
Ingredients (for 4 servings):
- 600 g carrots
- 1 onion
- 1 piece of fresh ginger or sliced & peeled ginger
- 1 tsp ground ginger
- 750 ml vegetable broth
- 150 ml coconut milk or cream
- Salt & pepper
- Pieces of ginger, mild or slightly spicy, finely chopped (topping)
Preparation:
Peel the carrots and onion and chop them finely. Sauté the vegetables in a little oil, add fresh ginger, and deglaze with broth. Cook the soup until tender, then purée it until smooth and refine it with coconut milk and ground ginger. Season with salt and pepper and sprinkle with finely chopped candied ginger before serving.
Tip:
A splash of orange juice really brings out the sweetness of the carrots.
2. Warm tuna salad with ginger vinaigrette
Elegant, light and surprisingly aromatic
This recipe brings ginger into savory cooking and shows how harmoniously it works with high-quality fish products.
Ingredients (for 2 servings):
- 1 jar of tuna fillets in olive oil with ginger from Santa Catarina
- Arugula or mixed leaf salad
- 1 small red onion
- Cherry tomatoes
- 1 tsp ground ginger or finely grated fresh ginger
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt & pepper
Preparation:
Wash the lettuce and arrange it on plates. Finely chop the onion and tomatoes and distribute them evenly. Roughly flake the tuna and place it on top of the salad. For the vinaigrette, whisk together the olive oil, lemon juice, and ginger, season with salt and pepper, and drizzle it over the salad.
Tip:
Serve with fresh baguette or toasted sourdough bread – perfect for a light lunch or dinner.
3. Crispy ginger cookies with cinnamon glaze
Aromatic, not too sweet and wonderfully spicy
These cookies are ideal for coffee or tea time and make excellent gifts.
Ingredients:
- 250 g flour
- 120 g butter
- 120 g brown sugar
- 1 egg
- 1½ tsp ground ginger
- 1 tsp cinnamon
- 1 tsp baking powder
- 2 tbsp finely chopped, slightly spicy ginger pieces
For the glaze:
- Icing sugar
- Water or lemon juice
- Optional: cinnamon
Preparation:
Cream together the butter and sugar, add the egg and dry ingredients, and finally knead in the chopped ginger. Roll out the dough, cut out cookies, and bake at 180°C for about 10–12 minutes. After cooling, mix the icing powder and liquid to make a glaze and decorate the cookies as desired.
Tip:
A touch of cinnamon in the icing makes the flavor even more rounded.
Conclusion: A week full of spice and inspiration
Whether fresh, dried, ground, candied, chocolate-covered, or as a delicate ingredient in savory delicacies – ginger reveals itself in countless facets. Take advantage of our Ginger Week to discover this special root from new perspectives and find your personal favorite.
Let yourself be seduced by spiciness, sweetness and elegance – and experience ginger in a variety of ways like never before.
View all ginger products here
