Maca root premium ground / Maca em pó premium, 250g

Maca root, premium 4root quality, comes from the high altitudes of the Peruvian Andes. It has been cultivated there for around 2000 years. Maca contains plant proteins, calcium, zinc, iodine, phosphorus and iron. Vitamins B1, B2, C and E. Maca has a sweet, rich, malty taste that combines well with cocoa, another super food. Andean Maca contains 19 amino acids, 4 different alkaloids, 20 different fatty acids such as Omega 6 and Omega 9, an abundance of calcium and a selection of vitamins including C, E, B1 (thiamine), B2 (riboflavin). Maca roots are grown without the use of pesticides. The best roots are harvested by hand. The maca root is purified in natural water. After drying, the root is ground into a fine powder and packaged.
Preparation: Add 3 - 5 g (1/2 - 1 level teaspoon) of maca root powder to muesli, fruit salads, vegetable dishes, natural yogurt, juices or water.
The premium quality 4root is made from selected red, purple, yellow and black maca roots. This ensures the best possible availability of vital substances.