Carrots / Cenouras

These purple and yellow carrots bring color, variety, and flavor to your kitchen. As traditional varieties, they impress not only visually, but also with their finely balanced aroma and versatile uses.

Purple carrots are characterized by a slightly spicy, earthy note and naturally contain valuable plant pigments (anthocyanins).
Yellow carrots are milder, slightly sweet, and particularly tender to the bite.

Both varieties are excellent for eating raw , in salads , oven dishes , soups , purées, or as a colorful side dish. Even when steamed or grilled, they retain their characteristic flavor and vibrant colors.

Special features:

- Natural color variety
- Aromatic & crisp
- Versatile use in the kitchen
- Ideal for creative and healthy dishes

A real eye-catcher for every meal – perfect for those who value taste, quality and variety.