Willkommen bei der Familie Dornhoff in Portugal

Die Zustellung erfolgt voraussichtlich ab dem 04.12.2024

Dried tomato halves / Tomatoes secos

SKU: 4266
€7,95
€15,90 / kg
Tax included, shipping and discounts calculated at checkout.
Packaging

Sun-dried tomato halves salted with sea salt. The tomatoes are gently dried in the sun (38°C) and harvested when fully ripe. so they retain a wonderful aroma. Dried tomatoes have many uses. Whether as a Mediterranean touch, in home-baked bread, in oil, as a snack or in delicious recipes for antipasti. Ingredients: dried tomatoes, sea salt 8%.

  • Herkunft
    Türkiye
  • Mindest haltbar bis
  • Zutaten
    Dried tomatoes, sea salt 8%.
  • Allergene
    None included.
  • Durchschnittliche Nährwerte pro 100g

    Energy (in kJ): 937

    Energy (in kcal): 224

    Fat: 2.6g

    -Of which saturated fatty acids: 0 g

    Carbohydrates: 49g

    -of which sugar: 33 g

    Fiber: 10g

    Protein: 12g

    Salt: 8.05g

  • Verpackung
    Transport packaging: cellophane
    Packaging that looks like plastic
    but it's not plastic.

    Cellophane is the common name for cellophane.
    Cellular glass is a purely natural product made from the renewable raw material cellulose (usually broken wood).

    Cellular glass is 100% biodegradable, compostable and dissolves completely without leaving any residue. Cellular glass is also suitable for allergy sufferers and MCS sufferers. Cellular glass is food-safe and contains no plasticizers or coatings.

    A thin, colorless and transparent viscose film with the characteristic crackle effect is made from cellophane. This is then used to make our block bottom bags.

    Cellular glass is breathable, permeable to water vapor, tasteless and odorless.

    The production costs of cellophane block bottom bags are relatively high.
    However, if you take into account the follow-up costs compared to eliminating plastic bags,
    The cellophane bags perform well.
  • Tipp
    Recipe:
    Dried tomatoes in oil:

    500g dried tomatoes
    200ml red wine vinegar
    300ml water
    2 sprigs of basil
    3 cloves of garlic
    1 tsp capers
    olive oil

    Put tomatoes in a pot with water and vinegar, bring to the boil and then let sit for 2-3 hours.
    When the tomatoes are soft, drain the liquid
    Pat the tomatoes dry and layer them in a glass with the basil leaves, garlic slices and capers. Pour everything with olive oil and seal well.
    After 4-5 days the tomatoes are ready to enjoy. Try pickled ones
    Tomatoes on fresh white bread.