Black Pig Ham, aged 30 months / Varanegra / Presunto porco preto, 30 meses, 80g

Award-winning quality, cut wafer-thin.
The taste of ancient knowledge from the Alentejo with delicate traditional recipes of slow maturation, in a controlled microclimate, natural maturation with little salt, guarantee good and tasty products.
The ham, made from the leg of the black country pig (Porco preto), has an intense and persistent aroma. This ham has a supple fat, is ruby ​​red and shiny marbled and has a slightly salty and slightly sour taste.
The black Alentejo pig, kept outdoors, feeds mainly on acorns and is of great value for the breeding of the pig. Its meat already contains natural fats in its composition, which provide fat-soluble vitamins and fatty acids.
The breeding of the black Alentejo pig is now regulated by the ANCPA (National Breeding Organization, which, together with the ACEPA (black Alentejo pig group), certifies the animals, which must meet many different criteria for the breeding process.
Awards:
- 3 gold medals in the national competition of traditional sausages and ham.
- Product of the Year - 2008,2010,2016,2018,2020.
- 2 gold medals in the ANCPA National Black Alentejo Pig Ham Competition.
- 3 Star Great Taste - 100% Iberian Ham.
- Gold medal in the international competition of the IFFA (leading international trade fair for the meat industry) in Frankfurt.