Discover the largest variety of sardines with us
Portugal and sardines – it's far more than just a culinary tradition. It's a piece of culture, history, and joie de vivre, contained in every can. During our Sardine Week from Portugal , we warmly invite you to discover the fascinating diversity of the Portuguese sardine world. The focus is on everything that makes a sardine lover's heart beat faster: high-quality canned sardines in countless variations, from classic to creative, from mild to spicy, from traditional to exclusive.
Why sardines symbolize Portugal
Few other foods are as closely associated with Portugal as the sardine. Along the entire Atlantic coast – from Porto to Lisbon and on to the Algarve – sardine fishing has shaped the lives of coastal towns for centuries. The sardine was a staple food for the population for a long time and has evolved into a culinary symbol of the country.
Portugal is particularly famous for its Festas dos Santos Populares , especially in Lisbon and Porto, where countless sardines are grilled over charcoal in June. The aroma of grilled sardines fills the streets, people celebrate together, eat at standing tables, drink wine, and enjoy the simple yet incredibly flavorful cuisine. The sardine symbolizes community, conviviality, and the Portuguese zest for life.
Portugal's long tradition of canning has also made it a global benchmark for high-quality canned fish. Many manufacturers still use traditional methods, processing and carefully preserving sardines by hand. Thus, the sardine has become not only a symbol of Portuguese cuisine, but also of craftsmanship and quality.
The sardine – small, but full of character
In Portugal, the sardine is far more than just a fish. It's a symbol of summer, celebrations, conviviality, and authentic cuisine. Even in a can, it retains its unique character. Modern preservation methods ensure that flavor, texture, and nutrients are optimally preserved. So you not only enjoy the ultimate taste experience but also a healthy product packed with omega-3 fatty acids, high-quality protein, and essential vitamins.
During our Sardine Week, we present an exceptionally wide selection that shows how versatile this small fish can be.
Classic or creative – the perfect sardine for every taste.
Whether you love pure, unadulterated fish flavor or enjoy discovering new aromas – you are guaranteed to find something to your liking in our selection:
Sardines in olive oil : A timeless classic. High-quality olive oil enhances the natural flavor of the sardines and ensures a juicy, tender texture. Ideal on its own on fresh bread or as a sophisticated ingredient in salads.
- Sardines in sunflower oil : Slightly milder in aroma, perfect for those who want to enjoy the delicate fish flavor in a particularly gentle way.
- Sardines in tomato sauce : Hearty, aromatic, and especially popular. The fruity tomato sauce gives the sardines a Mediterranean touch – perfect with rice, pasta, or as tapas.
- Sardines with lemon : Fresh, light, and wonderfully aromatic. The citrus notes add a pleasant freshness and make this dish particularly popular on warm days.
- Sardines with oregano : Mediterranean herbs give these sardines an intense aroma and are reminiscent of sunny coasts and traditional Portuguese cuisine.
- Spicy Sardines : For those who like it a little hotter. Chili and spices provide a pleasant heat and make this option a real highlight.
Comfort and variety: boneless , smoked or extra tender
Not everyone likes bones – and that's precisely why we also offer boneless sardines . These carefully prepared fillets offer maximum enjoyment and are ideal for anyone who wants to enjoy sardines without any fuss.
Another highlight is our smoked sardines . The smoking process gives the fish an intense, slightly bitter aroma that goes particularly well with rustic bread, cheese, or as part of an antipasti platter.
Small sardines or exclusive vintage sardines
Besides classic sizes, we also offer small sardines , which are particularly tender and delicate in flavor. They are perfect for tapas, canapés, or as an elegant appetizer.
For true gourmets, we also offer vintage sardines . These special tins are marked with the year they were caught and mature – much like a fine wine – for several years in the tin. This maturation process develops a particularly complex and well-rounded flavor. Vintage sardines are not only a delicacy but also a true collector's item and an exceptional gift for gourmets.
Sardine Paté – The spreadable classic from Portugal
Besides whole sardines in cans, the popular sardine pâtés are of course a must. In Portugal, fish pâtés are an integral part of petisco culture and are often served as a small starter in bars, cafés, and restaurants. Sardine pâté, in particular, is considered a true classic.
Finely pureed sardines, refined with olive oil, spices, tomato, lemon, or herbs, create a creamy spread with an intense yet balanced flavor. Sardine pâté is traditionally served on toasted bread, crackers, or fresh white bread—often accompanied by olives, pickled vegetables, and a glass of wine.
Renowned brands – quality born of tradition
During our Sardine Week, we present a carefully selected collection of the most famous and popular Portuguese sardine brands:
Manná – Known for creative recipes and high-quality ingredients. Perfect for those who love new flavor combinations.
- Ramirez – One of Portugal's most traditional brands with decades of experience in fish preservation. Here, tradition meets consistently high quality.
- Cântara – Stands for craftsmanship and careful selection of the finest sardines. Ideal for connoisseurs who value authenticity.
- Pescador – A brand known for honest, classic products that offer excellent value for money.
- José – Especially popular for stylish packaging and carefully processed premium sardines that are also a visual highlight.
Each brand brings its own style, philosophy, and specialties. During our Sardine Week, you'll discover not only different flavors but also the diversity of Portuguese canning artistry.
How sardines are usually eaten in Portugal
In Portugal, sardines are enjoyed in many different ways – simply, authentically and always with a focus on the natural taste of the fish:
Grilled sardines (Sardinhas Assadas) are an absolute classic. Freshly caught, seasoned only with coarse salt, and grilled over an open fire, they are often served on a slice of bread that soaks up the aromatic juices. They are frequently accompanied by a simple tomato or pepper salad and a glass of Vinho Verde or red wine.
Canned sardines are also a staple of Portuguese cuisine. They are eaten plain with bread, as part of tapas, on salads, or in sandwiches. Combinations with onions, vinegar, olives, or cooked peppers are particularly popular.
- Sardines are often served with rice or potatoes in tomato sauce or escabeche – a simple but very tasty everyday dish.
- Served on toasted bread with olive oil, garlic and fresh herbs, sardines are often offered as an appetizer or petisco (Portuguese tapas).
This type of food demonstrates that in Portugal, the focus is not on complicated preparation, but on the quality of the product. This philosophy is also reflected in high-quality canned sardines.
More than just a can – A piece of Portuguese lifestyle
Canned sardines are much more than just an emergency food supply these days. They represent conscious enjoyment, quick, high-quality cuisine, and the Mediterranean zest for life. Whether as a quick snack, as part of an elaborate meal, or as a highlight on a tapas table – Portuguese sardines are versatile, stylish, and always a delight.
Our Sardine Week is your invitation to discover this diversity, find new favorites and perhaps even rekindle your personal passion for sardines.
Let yourself be inspired by the world of Portuguese sardines – from classic to creative, from mild to spicy, from traditional to exclusive. Discover the wide selection, try different brands and varieties, and experience how much enjoyment can be packed into a small can.
We hope you enjoy our sardine week from Portugal – and bon appétit!
Feeling hungry? You can view all the sardines here .
