Mango Mania: Exotic delights in abundance!
Attention tropical lovers: Mango Week is just around the corner, bringing with it a wealth of delicious mango products! Whether fresh, dried, or in sophisticated combinations – there's something for every mango lover. We present the week's highlights.
Air-flight mango from Brazil
It doesn't get any fresher than this! Our mangoes from Brazil are flown in immediately after harvest to arrive at your doorstep in their full glory. Juicy, sweet, and with an intense aroma, they're the perfect snack between meals or an exotic addition to your smoothies and salads.
Fun fact: Brazil is one of the world's leading mango producers. The tropical climate there allows the fruits to ripen with a particularly aromatic flavor.
Dried mango slices from Burkina Faso
Sun-ripened and gently dried, these mango slices from Burkina Faso captivate with their natural flavor. They're not only a healthy snack, but also the ideal ingredient for muesli, yogurt, or baked goods.
Did you know? Mango cultivation in Burkina Faso supports many smallholder farmers and is often part of fair trade initiatives that ensure better working conditions and fair wages.
For those who appreciate something extra special: Our fancy dried mango strips are a true treat. Their intense sweetness and delicate texture make them the star of any snack platter.
Recipe idea: Combine the dried mango strips with nuts and dark chocolate for a luxurious snack.
Dark chocolate with mango & passion fruit
When fruit meets chocolate, pure magic happens. Our dark chocolate with mango & passion fruit combines the tart notes of fine chocolate with the exotic freshness of mango and the tangy acidity of passion fruit. A truly unique indulgence!
Tip: This chocolate is perfect as a fine gift or as a dessert accompaniment to a glass of red wine.
Mango & Honey Gourmet Spice Sauce
For gourmets, we offer the exquisite Mango & Honey Gourmet Seasoning Sauce. It pairs perfectly with grilled meat, refines salad dressings, or adds a sweet and spicy touch as a dip. An indispensable companion for your next barbecue!
Creative suggestion: Use the sauce as a glaze for chicken thighs or tofu and give your grilled dish an exotic touch.
Why eat mango?
Mangos are not only incredibly delicious, but also versatile. Whether eaten fresh as a snack, dried as a healthy treat, or incorporated into chocolate and sauces – this exotic fruit brings a tropical flair to your kitchen. Its sweet aroma and juicy texture make it a popular ingredient in numerous dishes. It also makes an excellent base for refreshing drinks, sophisticated desserts, or savory salads.
Tips for preparing mango
Cutting mangoes can be tricky, but with a few simple tricks, it becomes child's play. The easiest way is the "hedgehog technique":
- Stand the mango upright and cut out the flat core.
- Cut the two halves crosswise with a knife without cutting through the shell.
- Turn the halves inside out so that the mango cubes stick out – and it’s ready to serve!
For smoothies or desserts, simply remove the pulp from the skin with a spoon.
Recipe ideas for Mango Week
1. Mango Lassi
A classic Indian yogurt drink that's perfectly refreshing. Simply blend a mango flown in from Brazil with yogurt, milk, honey, and a pinch of cardamom. Serve with a few ice cubes and enjoy!
2. Mango Chia Pudding
For a healthy start to the day: Chop dried mango slices from Burkina Faso and soak them in a chia pudding with coconut milk. After a few hours in the fridge, it's ready to enjoy.
3. Exotic Mango Salad
Dice fresh mango and mix with avocado, cucumber, red onion, and cilantro. A squeeze of lime juice and the Mango & Honey Gourmet Seasoning Sauce add a wonderfully fruity touch.
4. Grilled Mango with Honey Glaze
Lightly roast the fancy mango strips and brush with a little honey. Serve as a dessert with vanilla ice cream or yogurt – a true taste experience!
Kid-friendly mango snacks
Mangos aren't just a treat for adults! Kids love their natural sweetness and vibrant flesh. Here are a few simple ideas:
- Mango popsicles: Puree the mango, mix with some yogurt and honey, and freeze in ice cream molds.
- Mango smoothie: Blend mango with banana and a dash of orange juice – a perfect snack for hot days.
- Fruity mango bowl: Combine fresh mango cubes with yogurt and muesli and top with nuts or coconut flakes.
The history of the mango
Did you know that mangoes have been cultivated for over 4,000 years?
It originated in Southeast Asia, particularly India and Myanmar. From there, it spread via trade routes to the Middle East, Africa, and finally South America. Today, the mango is one of the most widely consumed fruits worldwide and is considered a symbol of prosperity and good luck in many cultures.
Mango in different cultures
In India, the mango is not just a fruit, but a cultural symbol. It is often used in festivals and ceremonies. In Thailand, mango with sticky rice is a popular dessert, while in Brazil, mango is often enjoyed as a fresh snack or in juices. Mango is also frequently found in Mexican cuisine, in spicy salsas or as a refreshing ingredient in salads.
Funny Mango Facts
Did you know that the mango is the national fruit of India, Pakistan and the Philippines?
There are also over 500 different varieties of mango worldwide, each with its own distinctive taste.
Another fun fact: The largest mango tree can grow up to 30 meters tall and live for over 300 years!
Conclusion
Be enchanted by the diversity of mangoes and sample our selection! Whether enjoyed on its own, as a snack on the go, or in sophisticated recipes – Mango Week has something for every taste.
Try all the great Mango products now!
Offer valid until: 28.03.2025
