Paté love in every variation
This week is all about pure indulgence – we're celebrating Paté Week! It's a tribute to those small tins and jars that look so unassuming but hold true flavor explosions. Whether delicate, spicy, tangy, or velvety-creamy – pâtés are the heart of Mediterranean appetizer culture and the perfect example of how much sophistication can be found in simple ingredients.
This week, we're focusing on the finest fish pâtés from Manná , José , and Cântara – as well as the aromatic olive pastes from LaMasrojana . Let's embark on a journey of discovery together – from the Atlantic Ocean to the olive groves of Catalonia.
Tuna pâté – the classic in all variations
Let's start with a true all-rounder : tuna pâté . This creamy specialty impresses with its versatility – perfect as a spread on bread, as a dip for crackers, or as a sophisticated ingredient in sandwiches.
From Manná and Cântara you can find tuna pâté in various sizes – and of course in two varieties: classic mild and spicy .
The classic version beautifully showcases the pure, maritime flavor of the tuna. It is mild, well-rounded, and harmonious – ideal for those who prefer a purist approach.
For those who prefer something a little more exciting, there's the spicy version . Here, the subtle heat of chili comes into play, giving the tuna a warm, Mediterranean depth. A dollop of this on freshly toasted baguette, a glass of white wine – and you'll instantly feel like you're on the Portuguese coast.
Mackerel pâté – robust, hearty, authentic
A little more rustic, but all the more full of character, is the mackerel pâté . Mackerel are among the most aromatic fish in the Atlantic, and their intense flavor makes them a perfect base for pâté.
Here too, Manná and Cântara impress with different recipes – from velvety-mild to fiery-spicy.
The classic mackerel pâtés have a full-bodied flavor reminiscent of the salty sea breeze of Portugal, while the spicy versions with paprika and pepper add a spirited touch.
Mackerel pâté goes perfectly with dark bread, grilled vegetables or simply on its own – a moment of pure enjoyment that instantly evokes a holiday mood.
Sardine pâté – the underrated star
Who immediately thinks of simple canned fish when they think of sardines?
The moment you taste the sardine pâté, it becomes clear: there's more to this than meets the eye.
Manná and Cântara's sardine pâtés are small delicacies that bring out the best in the fish – tender, aromatic and with a fine texture that melts in your mouth.
In typical Portuguese restaurants, sardine pâté is a standard part of the couvert , the small amuse-bouche served before the main course. Along with fresh bread, olives, and a little butter, it's served as soon as you sit down at the table – a delicious start that immediately evokes a Mediterranean atmosphere.
The spicy sardine pâtés are particularly exciting , with perfectly balanced chili and spices. They are wonderful as a savory spread on bread or for refining pasta and rice dishes.
Special creations for gourmets
In addition to the classics, our pâté week features some very special highlights that will delight gourmets:
- Prawn pâté : Delicate, elegant and with a slightly sweet note – perfect for lovers of mild seafood flavors.
- Cod pâté from Manná or Cântara : Creamy, subtle and ideal for those who love traditional Portuguese cuisine.
- Cod pâté with chickpeas and parsley by José : A surprisingly harmonious combination – the earthy note of the chickpea meets the freshness of the parsley and the delicate cod.
- Squid pâté with ink and shrimp by José : For those seeking something extraordinary. Intense in flavor, jet black in color, and with a hint of the sea that dances on the tongue.
These specialties show that pâté can be much more than just a spread – they are small works of art in maritime cuisine.
Mediterranean Harmony – Olive Pastes from LaMasrojana
And because a good pâté platter cannot do without contrast, we also have the aromatic olive pastes from LaMasrojana in our range.
The Spanish brand stands for authentic products made from high-quality, sun-ripened olives. The selection ranges from green olive paste – fresh and slightly tart – to black olive paste , which impresses with its depth and richness, to the tomato and Provençal herb variety , which embodies the essence of the Mediterranean.
A spoonful of it on crostini or in combination with a mild fish pâté creates a taste experience that is perfectly balanced – salty, fruity, spicy and simply irresistible.
What is the best way to enjoy pâté?
Whether for a cozy evening with friends, a picnic, or as a refined aperitif – pâté is always a good choice. A small pâté platter is particularly attractive when presented:
A few different fish pâtés, olive pastes, some fresh baguette, capers, pickled onions and perhaps a few lemon wedges – that's all you need for a Mediterranean delicacy to share.
Combining milder pâtés like tuna or cod with bolder varieties like mackerel or squid creates a diverse taste journey that will delight every palate.
Conclusion: Small cans, big taste
Our pâté week is an invitation to discover new things – and to enjoy familiar favorites in a new way.
The products of Manná , José , Cântara and LaMasrojana stand for quality, authenticity and a genuine passion for good taste.
Whether you prefer delicate, spicy, or Mediterranean-style flavors – everyone will find their favorite pâté here. So: open the lid, grab a spoon, and enjoy the taste of the South!
Tip: All the pâtés presented are available in different sizes – ideal for trying them out or giving away small moments of pleasure.
