Orange variety: sweet, healthy and simply delicious
When the scent of a freshly sliced orange fills the room, it's more than just a moment—it's a little escape to southern climes. A reminder of warm days, Mediterranean gardens, and sweet idleness under blossoming orange trees. This week, we dedicate our hearts (and our weekly special) entirely to the queen of citrus fruits: the orange .
Navel oranges taste best now – but why?
Spring is the peak season for navel oranges, one of the most popular orange varieties. Now—nearing the end of their harvest season—they've reached full ripeness: sweet, juicy, almost seedless, and with an intense aroma. The cooler ripening in the last few weeks gives them a final burst of freshness, while the sun adds sweetness.
(Don't worry... we'll keep navel oranges for as long as possible, as we leave the fruit on the tree longer to make them even tastier.)
Why we love oranges
The orange is far more than just a vitamin C bomb. It's a way of life. Sweet, juicy, with a hint of tangy freshness – a small miracle of nature that can be enjoyed in so many ways: raw, cooked, pickled, candied, as oil, honey, or jam.
And that's exactly what we're celebrating this week with our "Orange Special."
More than just a fruit:
Did you know that the entire orange—from peel to juice—has many uses? Its peel contains essential oils that are used in the perfume industry and for aromatherapy. The dried leaves and peel are also popular as spices or in teas.
Since our oranges are not preserved, you can use the fruit whole, so even the peel can be used without hesitation.
Here you will also find interesting ideas for using citrus peels .
Our highlights from the weekly offer:
• Navel oranges – plump, juicy, and kissed by the sun. Ideal for snacking, juicing, or adding to salads.
• Fresh orange juice – pure, refreshing and rich in flavor.
• Orange juice powder – perfect for smoothies, baked goods or as a natural flavor.
• Dried orange leaves – wonderful for aromatic teas or as a spice.
• Finely cut orange peel – ideal for pastries, muesli or as an ingredient in tea.
• Orange-stuffed olives – an unusual combination where savory fruit meets citrus freshness. Perfect as tapas or with a cheese platter.
• Orange blossom honey – delicately fragrant and aromatic. A spoonful on your breakfast bread and your day can only be good.
• Olive oil with orange – fruity and delicate. Ideal for salad dressings, fish, or even baking.
• Orange marmalade – homemade with lots of love. Not just for rolls, but also fantastic with cheese or in sauces.
• Orange Coconut Sticks – sweet temptation meets exotic lightness. A little piece of vacation for in between.
The orange – a culinary all-rounder
Whether in savory dishes or desserts, oranges bring freshness, color, and a touch of exoticism to the plate. Their peel adds a certain something to baked goods and marinades, while their juice brightens sauces and drinks. And anyone who's ever tried a spoonful of orange blossom honey in their tea knows: there's hardly anything that doesn't get a little better with orange.
Recipe ideas for oranges
1. Orange and olive salad with honey dressing
Fresh, fruity, surprisingly hearty
• Fresh orange slices
• Pitted green olives or stuffed with orange
• Arugula or baby spinach
• Dressing made from orange blossom honey, olive oil with orange, lemon juice, salt & pepper
→ Perfect as a starter or light lunch break.
2. Orange leaf tea with honey note
Relaxing and aromatic
• Pour 1 teaspoon of dried orange leaves into hot water
• Let it steep for 5 minutes
• Sweeten with orange blossom honey if desired
→ Ideal for unwinding in the afternoon.
3. Springy orange cake
With finely cut orange peel and orange juice powder
• Classic batter with a little orange juice powder
• Refined with finely cut orange peel
• Glaze made from orange juice & powdered sugar
→ Juicy, fragrant and heavenly orange!
4. Golden breakfast bowl
Start the day full of energy
• Yogurt or porridge
• Topping of fresh orange pieces, chopped orange and coconut sticks, some finely chopped orange peel
→ Sweet, fruity, crunchy – and so delicious!
5. Glazed salmon with orange dressing
For connoisseurs*
• Fry salmon fillet in olive oil with orange
• Glaze with a mix of orange juice, honey and mustard
→ Serve with wild rice and green asparagus.
Oranges in cultivation:
Oranges are not only used in cooking but also play a role in various cultures and symbolisms. They are considered a fruit of good luck and fertility. In some cultures, oranges are a symbol of wealth and prosperity.
Oranges hold symbolic significance not only in various cultures, but also in the Western world. Their bright yellow-orange color is often associated with joie de vivre, optimism, and health. A few oranges on the breakfast table can truly brighten the day and contribute to a cheerful start to the morning.
A touch of sunshine for your home
Especially in the transition period between spring and summer, a little Mediterranean lifestyle is especially good for us. So come by, sample our variety of oranges, and let yourself be inspired. Because sometimes all it takes is one fruit to put a smile on your face.
This week is all about oranges – sunny, fragrant, and full of flavor. And the best part? All our orange delicacies are now available at a special price.
